Ingredients – 1 cup amaranth popped , 4-5 boiled potatoes ,peanuts,coriander leaves,green chillies,oil,salt.
Method- Boil and mash potatoes. Add popped amaranth and peanuts, finely chopped chillies and coriander leaves and salt to taste . Heat the frying pan and grease it well. Shape into round and press it in the form of a cutlet and roast it on a non-stick tava or pan .