Beetroot hungcurd relish

Date: Sep 18, 2020
Beetroot hungcurd relish


50-70g beetroot 

100 ml hungcurd

1/2 tsp roasted and grounded cumin seeds

salt to taste

1 tsp lime juice 

5-6 buds of garlic


You just need to churn everything in the mixy.serve it with your favourite snacks likeflatbreads,steam veggies, a toast  or roasted chips.












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