2 small beet root ( peeled and cut into small cubes)
50 g scrambled cottage cheese
1 tbsp mustard sauce
salt to taste
lime juice 1 tsp
steam beet roots. Take a small bowl add mustard sauce,lime juice and mix well.Take a large bowl put steamed beet root cubes pour in mustard lime mix. Add salt and mix them well. garnish with scrambled cottage cheese and serve.