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 Ingredients

2 fistfull mixed lettuce 

1 small cucumber sliced lengthwise and chopped

1/2 cup cherries pitted and halved

1/4 cup blueberries

 50g crumbled feta cheese

3-4 chopped walnuts

1 tsbp cooked foxtail millet.

For the dressing:

1 teaspoons Dijon mustard

2 tsp apple cider vinegar  

1 tsp extra virgin olive oil 

salt + pepper to taste

Instructions

To cook foxtail millet  
soak 1/4th cup foxtail millet for 1 hour and then cook with 1/2 cup water. cook untill soft . drain extra water if any and set aside to cool.

For the salad: Toss cherries , berries , cucumber , lettuce , foxtail , cheese and chopped walnuts in a large mixing bowl. Whisk together the salad dressing ingredients, taste and adjust as needed. Drizzle over the salad, toss together one more time. Serve and enjoy!