Breakfast summer yogurt fruit jar
Ingredients- roasted rolled oats- 2 tbsp
yogurt- 1 cup
khand or coconut sugar-1 tsp(optional)
for topping- mango- 1 slice
peaches- 2(cut into cubes)
Method- In a bowl take curd and water, beat it properly.then mix together roasted rolled oats. cover it and place in fridge for a minimum of 6 hours.
remove oats from the fridge. add fruits and mint sprig on the top.