Carrot, corn, peas salad

Date: Jul 27, 2018
Carrot, corn, peas salad


Carrot- chopped- ½ cup

Corn- 1 hand full

Peas- ½ cup

Balsamic vinegar- 1 tsp

Olive oil – 1 tsp

Palm sugar- ½ tsp

Salt – to taste

Black pepper - to taste

Coriander leaves- 5-7


Method-  whisk together balsamic vinegar, olive oil, sugar, and salt in large bowl.

 put veggies in boiling water for 5 min. strain and cool. Add veggies to vinegar-olive oil mix. Add freshly ground black pepper and toss gently. Serve with garnishing of your choice.  

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