Date: May 21, 2018
Ingredients- 4 soft rotis (prepared with milk)
4 chicken breasts- cut into ½ inch strips (without bone)
1tbsp garlic cloves
1tsp ground cumin
Salt and pepper to taste
To garnish – 2 shredded green chilies
1 bunch of spring onions
1 tbsp oil.
Blend garlic, cloves, cumin powder, oregano, vinegar and water into a paste for 2-3 hours. Heat little oil in a pan and stir fry the chicken over a fast flame until tender. Place the chicken on the chapattis and make a roll. Sauté all the garnishing ingredients for a few seconds in very hot oil and scatter on top on the chicken rolls.
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