1 tsp Besan
1/2 tsp Haldi
1/4 tsp lal Mirch powder
salt to taste
2 tsp lime juice
Wash parwal and remove end part from both the sides. Cut parwal length wise into 2 halves.
Coat with besan, haldi, lal mirch powder and salt.
Grease the cooking tray with little oil, put the pieces and air fry. Garnish with freshly chopped coriander and lime juice.