crispy soya cutlet

Date: Jun 24, 2020
crispy soya cutlet


1 medium size potato

2 tbsp soya granules

1 tbsp, finely chopped carrot

1 finely chopped green chilly

1/2 tsp finely chopped garlic

2 tsp finely chopped onion

1 tsp rice flour or cornflour

salt to taste

a pinch of coriander powder

a pinch of cumin powder

a pinch of red chilly powder

2 tsp oil.


Boil potato and peel.soak soya granules in warm water for 10 mins till it absorb water and swell. squeeze out all water properly from it.  Take a bowl mash potato, add soya granules, chopped carrot , onion garlic green chilly, all spices  and mix well to bind them.take small portion of the mixture and make small patty and coat it with rice flour or cornflour.Now grease a skillet with little oil and cook the patty in medium flame till become golden brown. Then turn upside down and cook.
You can also use a air fryer to make soya cultlet.

Serve soya cutlet with steam veggies and green chutney as meal.


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