Mooli stuff Bajra roti
Date: Dec 11, 2020
Radish grated 1 medium
Whole Wheat Flour 1/3rd cup
Millet flour (bajre ka atta) 1 cup
Ajwain 1/4 teaspoon
Garlic crushed 1 tsp
Green chillies finely chopped 1-2
Salt to taste
1 tsp ghee
Mix together grated radish,Ajwain,green chillies and salt in a bowl. Add millet flour,whole wheat flour and warm water as required and knead into a dough. Heat a non stick tawa.Take a small portion of the dough, dust it with a little dry flour and pat with your fingers into a round roti. Place the roti on the hot tawa and cook for a minute.
Turn it over, grease a little ghee over it. Turn over once again and grease a little ghee on the other side too. Cook till both sides are equally golden and crisp. Serve hot with green chutney or curd.