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Ingredients-

Oats-  ½ cup ( grind in order to make a powder)

suji – ½ cup

Yoghurt – 1 cup

Water- ½ cup(approximately)

Salt – as required

Fruit salt- ¾ tsp optional

Oil for greasing

Method- grinds oats in order to make a powder and keep it aside.

Put oats powder, suji, yoghurt and salt in a bowl and beat the mixture well. Add enough water to make a smooth batter of thick yet slightly pouring consistency. Keep the idly batter aside for 15-20 min. boil 2 cup of water in a cooker and grease the idly stand. Now add fruit salt to prepared batter and mix well.

Put 2 tabs of batter in each idly cup. Place the idly stand in boiling water cover with the lid. Cook in steam for about 15 min on medium flame. Remove the idles .serve hot with mint chutney and sambhar.