Roasted pumpkin and tomato soup
50-70g yellow pumpkin
100 ml orange juice
salt and pepper to taste
Cut pumpkin into small pieces and roast pumpkin in air fryer or micro-oven. Wash tomatoes and cut into halves. Pressure cook tomatoes and pumpkin with just 1/2cup water. Now blend them together in a blender. Transfer to a vessel and reheat. Add 100 ml orange juice to it. Adjust salt and pepper to taste.