Salmon with citrus – cilantro salsa

Date: May 15, 2018
Salmon with citrus – cilantro salsa


¼ tsp salt

¼ tsp ground red pepper

¼ tsp ground black pepper

1 cup orange segment, with membranes removed (1 med)

¼ cup chopped, fresh cilantro/ coriander

2 green onions, chopped (1/4 cup)

1 tsp canola oil or olive oil

1/8 tsp salt




·         Preheat oven to 350 degree.

·         Place salmon, skin side down, on a baking sheet coated with cooking spray. Combine salt, ground red pepper, and paprika in a small dish. Sprinkle mixture evenly over salmon fillets.

·         Bake at 350 degree for 10 min, or until fish flakes easily with a fork.

·         While fish is baking, slice orange segments into 1- inch pieces. Combine orange segment, and the next 5 ingredients in a small bowl.

·         When the fish has finished baking, place each fillet on a serving plate. Spoon about 1/3 cup of the salsa into each salmon fillet.


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