spicy riceflakes chaat

Date: Sep 21, 2011

Ingredients 1 bowl poha 1teaspoon oil half bowl boiled Chickpeas 1teaspoon Jeerapowder Salt and pepper(as per taste) 1/4 teaspoon mango powder(aamchur) turmeric 1/3teaspoon one onion(chopped) one tomato(chopped)

preparation Dry roast the rice flakes till they are little crispy. Then take oil in a pan for the seasoning. Add chopped onion and tomato ,all the spices and chickpeas . Keep roasting for2 minutes . Now add the roasted riceflakes and mix them well . keep it for a while . serve with coriander and little lime juice .

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