sweet pumpkin parantha

Date: May 22, 2020
sweet pumpkin parantha


200g pumpkin cut into peices with outer skin


200g whole wheat flour


2 tsp ghee


1 tbsp grated jaggery


salt as per taste




Steam the cut pieces of red pumpkin. keep aside to cool. Add jaggery and 1 tsp ghee  to it. Mash all pieces,add whole wheat flour, salt  and knead it. no need to add water.


Make small balls out of it and roll it like roti. On a heated tawa cook it from both the side.


Grease little ghee and serve.


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