Tandoori Chicken

Date: May 31, 2018
Tandoori Chicken

 Ingredients- chicken breast- 1

Cilantro leaves for garnishing- 2 tsp

For marinate

Hung curd - 2 tbsp

 Ginger crushed -1 tsp

Garlic crushed - 1 tsp

Jeera powder -1 tsp

Lime juice- 1/2 tsp

Turmeric -½ tsp

Salt to taste

 Chili powder to taste.

Method- Mix together all ingredients for the marinade. Apply evenly to chicken and let them marinate for 2 hour in the refrigerator. Than cook in air fryer at 220 degree for 12 min and tthan turn the chicken and cook for another 8 min. garnish with cilantro leaves. Serve with salad / green chutney.

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