Mushroom Soup
Mushroom is one of the super healthy option for vegetarians. Low in calorie and rich in vitamin such as thaimine, vitamin B6 and vitamin B12. Its a good source of vitamin D also.
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Crispy Zucchini
crispy Zucchini when combined with a bowl of soup becomes a hearty meal. Zucchini is low in calorie and fat. its a wonderful source of potassium and folate.
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methi malai matar
Methi and matar both are winter vegetables. The methi leaves have a slightly bitter taste and so they pair very well with sweet green peas.
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water chest nut stir fry
water Chestnut is highly nutritive. Its a good source of Potassium , magnesium , copper ,vitamin B6 and Riboflavin. It contains high amount of anti oxidants too.
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High fibre millet pizza
pizza and burgers are catagorised as junk food. but everyone likes to have it atleast once.you can enjoy pizza without any guilt by just making some healthy changes.We have cut maida in this recipe and have made pizza base with jowar and whole wheat.
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udon noodle soup
When we talk about warm and cozy during winters. A bowl of soups is the right comfort food. Udon noodles makes the soup very filling and can be taken as a meal.Its healthy and less in calorie too.
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Arugula ,beetroot and cottage cheese salad
its just the start of winter season and we get nice microgreens which are nutrient loaded also.arugula and beetroot rich in antioxidants,folate,vitamin A and minerals.
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detox during Festive Season
During festive season we get indulge into lots of heavy eating and drinking which then screw up our weight management goal. so to bring it back our body needs to get rid of all those to clean up our system. And for this we need to detox.
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vrat special
fasting helps to detox your body. it helps to cleanse your body from toxins and gives time to revive and rest to your bodily function.
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Roasted pumpkin and tomato soup
Tomato is a good source of vitamin c,iron and lycopene. pumpkin adds more health when combine with tomato.this soup can be combined with some protein to become a complete meal. The creamy and velvety texture of soup without addition of any cream is a great advantage.
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